ENTREES
OCTOPUS CARPACCIO
$210
Kak Koy style octopus served with mixed organic leaves.
TUNA OR SALMON TARTAR
$210
Seasoned tuna or salmon served with avocado-wasabi mousse.
THAI SHRIMPS
$210
Grilled shrimps served with a harusame noodle salad and Thai sauce.
SWEETBREADS CURRY
$190
Accompanied with mashed carrots, red wine and spanish sauce.
POH PIA SOD
SUMMER ROLLS
$110
Rice paper wrappers rolled with vegetables, chicken and shrimp.
POH PIA
SPRING ROLLS
$115
Crunchy dough rolled with vegetables, chicken and shrimp.
KAI SATEE
SATEY SAUCE
$135
Chicken legs skewers with Satey sauce.
KIO WAN
FRIED CHEESES
$115
Melted cheese topped with a Panko crust, accompanied by sweet and sour sauce.
PANCCETA BAO BREAD
$145
Steamed traditional bao bread filled with pancceta pork.
PASSION FRUIT CEVICHE
$185
Passion fruit ceviche, coconut milk and a touch of spice.
BANGCOOK CEVICHE
$185
Mashed carrots base with a Asian style.
MIXED TEMPURA
$175
Vegetables and shrimp battered with tempura
