ENTREES

OCTOPUS CARPACCIO

$225

Kak Koy style octopus served with mixed organic leaves.

SALMON TARTAR

$225

Seasoned with citrus essential oils, lettuce mix, red onions and mashed carrots.

BLUE FIN TUNA TARTAR

$270

Seasoned with citrus essential oils, lettuce mix, red onions and mashed carrots

THAI SHRIMPS

$225

Grilled shrimps served with a harusame noodle salad and Thai sauce.

SWEETBREADS CURRY

$210

Accompanied with mashed carrots, red wine and spanish sauce.

POH PIA SOD
SUMMER ROLLS

$120

Rice paper wrappers rolled with vegetables, chicken and shrimp.

POH PIA
SPRING ROLLS

$125

Crunchy dough rolled with vegetables, chicken and shrimp.

KAI SATEE
SATEY SAUCE

$150

Chicken legs skewers with Satey sauce.

KIO WAN
FRIED CHEESES

$130

Melted cheese topped with a Panko crust, accompanied by sweet and sour sauce.

PANCCETA BAO BREAD

$160

Steamed traditional bao bread filled with pancceta pork.

PASSION FRUIT CEVICHE

$205

Passion fruit ceviche, coconut milk and a touch of spice.

MIXED TEMPURA

$185

Vegetables and shrimp battered with tempura

VEGETABLES TEMPURA

$170

Seasonal vegetables battered with tempura