ENTREES
OCTOPUS CARPACCIO
$225
Kak Koy style octopus served with mixed organic leaves.
SALMON TARTAR
$225
Seasoned with citrus essential oils, lettuce mix, red onions and mashed carrots.
BLUE FIN TUNA TARTAR
$270
Seasoned with citrus essential oils, lettuce mix, red onions and mashed carrots
THAI SHRIMPS
$225
Grilled shrimps served with a harusame noodle salad and Thai sauce.
SWEETBREADS CURRY
$210
Accompanied with mashed carrots, red wine and spanish sauce.
POH PIA SOD
SUMMER ROLLS
$120
Rice paper wrappers rolled with vegetables, chicken and shrimp.
POH PIA
SPRING ROLLS
$125
Crunchy dough rolled with vegetables, chicken and shrimp.
KAI SATEE
SATEY SAUCE
$150
Chicken legs skewers with Satey sauce.
KIO WAN
FRIED CHEESES
$130
Melted cheese topped with a Panko crust, accompanied by sweet and sour sauce.
PANCCETA BAO BREAD
$160
Steamed traditional bao bread filled with pancceta pork.
PASSION FRUIT CEVICHE
$205
Passion fruit ceviche, coconut milk and a touch of spice.
MIXED TEMPURA
$185
Vegetables and shrimp battered with tempura
