SALADS
SOM TAM GREEN MANGO SALAD (SEASONAL SALAD)
$155
Our special recipe with chili peppers, green mango, tamarind, white cabbage and carrot
SOM TUM PAPAYA OR MANGO SALAD (SEASONAL SALAD)
$135
with citrus dressing.
SOM TUM SHRIMP SALAD
$190
Lettuce mix-based salad with mango, citrus oil with grilled curry shrimp
SOM TUM CHICKEN SALAD
$185
Lettuce mix-based salad with mango, citrus oil with grilled curry chiken
SOUPS
TOM KHA KAI COCONUT AND CHICKEN SOUP
$195
Chicken broth, coconut milk, mushrooms, and a hint of spicy. *Accompanied by Jasmine rice.
TOM YUM GOONG SEAFOOD SOUP
$260
Broth with squid and shrimp, flavored with lemon grass, vegetables and coconut milk. *Accompanied by Jasmine rice.
SUP NEÛX
BEEF SOUP
$225
Vegetable broth with beef and noodles
TOM YUM
PORK SOUP
$170
Thai style pork meatballs, harusame noodles, and a hint of citrus.
RICE
KHAW PHAD ROM KHAWN
SMOKED FRIED RICE
$195
Mix of smoked rice, egg vegtables and soy sauce.
KHAW PHAD SABPARD PINEAPPLE FRIED RICE
$210
Exotic mix of rice, egg, pineapple, raisins, cashews, chicken and vegetables.
KHAW PHAD JAI JASMINE THAI RICE
$180
Combination of rice with eggs, garlic and basil.
BLACK RICE
$270
Combination of rice with seafood, eggs, vegetables, squid ink and sliced garlic dip.
CURRY
KAENGPHED NEUX LUKWAW CURRY ROJO FILETE DE RES
$265
Curry rojo cremoso con leche de coco, verduras, filete de res y hojas de lima kaffir. *Acompañado de arroz jazmín.
KAEN KHEIYWHWAN XAHAR THALE CURRY VERDE MAR
$265
Curry verde cremoso con leche de coco, camarón y calamar, verduras y hojas de lima kaffir. *Acompañado de arroz jazmín.
KAENG PHAK SI HEIUXNG CURRY AMARILLO VEGETAL
$220
Cremoso curry amarillo cremoso con leche de coco, vegetales y hojas de lima kaffir. *Acompañado de arroz jazmín.
*You can combine the currys with any food base *Our dishes contains fish sauce, ask the waiter to suggest another opinion if you are alergic.
PAD THAI
TRADITIONAL PAD THAI
$240
shrimp sauted with vegetables, egg and rice noodle. *Contains fish sauce.
PAD THAI KAI CHICKEN PAD THAI
$250
Thai street-style classic: sweet, and sour salty tamarind glaze on rice noodle with peanut, egg, mushrooms, onions, carrots, soybean sprout, cabbage and chicken slices *contains fish sauce.
PAD THAI VEGETARIAN
$210
Noodles sautéed with vegetables, eggs, mushrooms, soybean sprout and peanut in tamarind sauce. *Contains fish sauce.
PAD THAI BEEF
$265
Noodles sautéed with beef, vegetables, eggs, mushrooms, soybean sprout and peanut in tamarind sauce. *Contains fish sauce.
PAD THAI THALE SEAFOOD PAD THAI
$285
Tallarines salteados con camarones, calamar, verduras, huevos, hongos, cacahuate, germinado de soya y salsa de tamarindo. *Contiene salsa de pescado.
WOKS
BEEF WOK
$255
Sautéed vegetables and beef with a touch of 5 aromatic spices. *Accompanied by Jasmine rice.
VEGETARIAN WOK
$195
Seasonal vegetables with thai souce on wok. *Accompanied by Jasmine rice.
CHICKEN WOK
$230
Seasonal Vegetables, chicken and turmeric powder on wok. *Accompanied by Jasmine rice.
SHRIMP WOK
$265
Seasonal Vegetables, shrimp, hoisin sauce and soy on wok *Accompanied by Jasmine rice.
PORK WOK
$230
Sautéed vegetables and weathered pork loin, combined with oyster sauce and fish sauce. *Accompanied by fried harusame noodles.
FISH AND MEAT
PLA TOD FRIED FISH
$295
Fried fish wrapped in hoja santa with a touch of curry, leaf mix and jasmine rice.
STEAMED FISH
$295
Steamed fish, with wok sauteed vegetables and jasmine rice.
PLA MAKHAM FISH WITH TAMARIND SAUCE
$295
Fried fish in tamarind sauce with wok sautéed vegetables and jasmine rice.
KO PHAI
$295
Fish wrapped in banana leaves with shrimps, massaman curry.
We proudly work with artisanal fishermen, our fish and seafoodThey come from the Chiapas coast. (Pacific Ocean)
SIKHOMG HMU MELOSO BONELESS PORK RIBS
$290
180gr of pork ribs served with purple cabbage salad and glazed with teriyaki sauce *15 hours slow cooked
BEEF TATAKI
$285
200 Gr. of grilled beef fillet cut accompanied by eggplant jam and steamed rice.
DESSERTS
BANGCOOK FOAM
$110
Gloutinous rice , coconut milk & mango foam.
